Chai Simple Syrup is a delightful sweetener that brings the fragrant spices of traditional chai tea into your beverages. This versatile syrup can enhance both hot and iced drinks, adding a touch of sweetness and spice. The unique blend of chai spices, including cardamom, cinnamon, cloves, and ginger, offers a warm and complex flavor profile. Stored in a glass bottle in the refrigerator, this chai-infused syrup is ready to transform your favorite beverages.
Remember, to maintain a balanced flavor, itâs important to use simple chai syrup sparingly. Enjoy the unique twist this syrup brings to your cup!
Remember we took you on a flavor trip with our Eastside Cocktail and Blood Orange Margarita? Well, get ready for another thrilling ride.
What is Chai Simple Syrup?
Chai simple syrup is a beautifully sweet mixture of the fragrant spices commonly encountered in chai tea, fully infused with flavor. Think cloves, cinnamon, ginger allspice, nutmeg, and cardamom dancing on a sweet tune. Itâs your favorite chai latte as a flexible syrup to pep up cocktails, sweets, and more.
Simple Chai Syrup What’s In itđ€
There are 3 main components in it.
- Sugar: This forms the base of the syrup, providing sweetness.
- Water: Used to dissolve the sugar and create a liquid syrup.
- Chai Spices: These give the syrup its distinctive flavor. Common chai spices include cardamom, cinnamon, cloves, and ginger.
How to Make Chai Syrup Recipe
Ingredients
- Water
- Granulated Sugar
- Chai Tea Bags
(Optional)
- Vanilla Extract
- Honey
Tools For this Drink
- Saucepan
- Strainer
- Storage in a glass jar or bottle.
Instructions to Making
Here are the simple steps to make Chai Simple Syrup:
- Combine Ingredients: In a saucepan, combine equal parts sugar and water. Add chai spices – typically cardamom, cinnamon, cloves, and ginger. The amount of spices can be adjusted based on your preference.
- Simmer: Bring the mixture to a simmer over medium heat. Stir until the sugar is fully dissolved.
- Infuse: Allow the mixture to simmer for a few minutes so the spices can infuse their flavors into the syrup.
- Cool and Strain: Remove the saucepan from the heat and let the syrup cool. Once cooled, strain the syrup to remove the spices.
- Store: Pour the strained syrup into a clean glass bottle or jar. It can be stored in the refrigerator and used as needed.
How to Store đïž
Chai simple syrup should be stored in a clean jar or bottle and refrigerated. It should take up to a month, but we are sure you will clear it all out before that!
Uses of This Syrup đč
Here are the various uses of Chai Simple Syrup:
- Beverages: Add this syrup to your hot or iced drinks to enhance their flavor.
- Cocktails: Use it as a sweetener in cocktails. It pairs well with dark spirits like bourbon and rum.
- Desserts: Drizzle it over desserts like pancakes, waffles, or ice cream for a unique topping.
- Baking: Incorporate it into your baking recipes. It works well in cakes, cookies, and pastries.
- Smoothies: Blend it into your smoothies for sweetness and spice.
â€ïž Why Youâll Love This Recipe
It is lovely in its clarity and versatile nature. It is easy to make; one needs just a few ingredients, and it can be used in many different ways. Plus, it has an irresistibly warm and spicy flavor.
Flavor Variations đ
It is easy to adjust your basic chai syrup by combining other flavors. Add some vanilla extract, orange zest, and even a dash of bourbon to enhance taste.
Chai Tea Syrup Cocktail đž
Combine it with your favorite liquor to make a chai tea syrup cocktail. It goes especially well with bourbon, rum, and vodka.
Chai Tea Simple Syrup â
For a non-alcoholic dessert, why not make chai tea with simple syrup? Substitute the water in the recipe with chai tea brewed for a stronger flavor.
It is sure that once that sweet-spicy magic of chai simple syrup crosses your tongue, love will never be the same again!