Homemade Chai Simple Syrup Recipe🍯🍶

Chai Simple Syrup is a delightful sweetener that brings the fragrant spices of traditional chai tea into your beverages. This versatile syrup can enhance both hot and iced drinks, adding a touch of sweetness and spice. The unique blend of chai spices, including cardamomcinnamoncloves, and ginger, offers a warm and complex flavor profile. Stored in a glass bottle in the refrigerator, this chai-infused syrup is ready to transform your favorite beverages.

Remember, to maintain a balanced flavor, it’s important to use simple chai syrup sparingly. Enjoy the unique twist this syrup brings to your cup!

Remember we took you on a flavor trip with our Eastside Cocktail and Blood Orange Margarita? Well, get ready for another thrilling ride.

What is Chai Simple Syrup?

Chai simple syrup is a beautifully sweet mixture of the fragrant spices commonly encountered in chai tea, fully infused with flavor. Think cloves, cinnamon, ginger allspice, nutmeg, and cardamom dancing on a sweet tune. It’s your favorite chai latte as a flexible syrup to pep up cocktails, sweets, and more.

Simple Chai Syrup What’s In it🤔

There are 3 main components in it.

  • Sugar: This forms the base of the syrup, providing sweetness.
  • Water: Used to dissolve the sugar and create a liquid syrup.
  • Chai Spices: These give the syrup its distinctive flavor. Common chai spices include cardamomcinnamoncloves, and ginger.

How to Make Chai Syrup Recipe


  • Water
  • Granulated Sugar
  • Chai Tea Bags


  • Vanilla Extract
  • Honey

Tools For this Drink

  • Saucepan
  • Strainer
  • Storage in a glass jar or bottle.

Instructions to Making

Here are the simple steps to make Chai Simple Syrup:

  • Combine Ingredients: In a saucepan, combine equal parts sugar and water. Add chai spices – typically cardamom, cinnamon, cloves, and ginger. The amount of spices can be adjusted based on your preference.
  • Simmer: Bring the mixture to a simmer over medium heat. Stir until the sugar is fully dissolved.
  • Infuse: Allow the mixture to simmer for a few minutes so the spices can infuse their flavors into the syrup.
  • Cool and Strain: Remove the saucepan from the heat and let the syrup cool. Once cooled, strain the syrup to remove the spices.
  • Store: Pour the strained syrup into a clean glass bottle or jar. It can be stored in the refrigerator and used as needed.

How to Store 🗄️

Chai simple syrup should be stored in a clean jar or bottle and refrigerated. It should take up to a month, but we are sure you will clear it all out before that!

Uses of This Syrup 🍹

Here are the various uses of Chai Simple Syrup:

  • Beverages: Add this syrup to your hot or iced drinks to enhance their flavor.
  • Cocktails: Use it as a sweetener in cocktails. It pairs well with dark spirits like bourbon and rum.
  • Desserts: Drizzle it over desserts like pancakes, waffles, or ice cream for a unique topping.
  • Baking: Incorporate it into your baking recipes. It works well in cakes, cookies, and pastries.
  • Smoothies: Blend it into your smoothies for sweetness and spice.

❤️ Why You’ll Love This Recipe

It is lovely in its clarity and versatile nature. It is easy to make; one needs just a few ingredients, and it can be used in many different ways. Plus, it has an irresistibly warm and spicy flavor.

Flavor Variations 🌈

It is easy to adjust your basic chai syrup by combining other flavors. Add some vanilla extract, orange zest, and even a dash of bourbon to enhance taste.

Chai Tea Syrup Cocktail 🍸

Combine it with your favorite liquor to make a chai tea syrup cocktail. It goes especially well with bourbon, rum, and vodka.

Chai Tea Simple Syrup ☕

For a non-alcoholic dessert, why not make chai tea with simple syrup? Substitute the water in the recipe with chai tea brewed for a stronger flavor.

It is sure that once that sweet-spicy magic of chai simple syrup crosses your tongue, love will never be the same again!

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