Hey Friends Today We Are Making Lavender latte is an excellent alternative in case you would like to enjoy the subtle floral taste of lavender that can be found in your cup of coffee. Enriched with calming and soothing qualities, lavender is ideal for your morning or afternoon ritual. You can make a lavender latte at home with just a few ingredients: espresso, milk, and lavender syrup. However, lavender syrup is simple to make yourself from sugar and water combined with fresh or dried buds of the flowers. It is also available for purchase online and in specialty shops. Here are some variations and tips on how to make a this latte:
if you”re A Fan of cocktail And Shots We Have Covered lavender Simple Syrup And chai tea latte in our Presious Posts.
How to make lavender latte Recipe?
To make a lavender latte, you will need:
- ¼ cup of lavender syrup
- Two shots of espresso or strong brewed coffee.
- 1 cup milk (dairy or non-dairy).
- Either a milk frother or a whisk
To prepare lavender syrup, mix 1 cup of sugar, 1 cup of water, and eight sprigs or two teaspoons of dried Lavender in a small saucepan. Simmer for around 15 minutes, stirring intermittently. Sieve the syrup, put it in a glass jar and keep it refrigerated for one month
Method:
the lavender latte, brew some espresso or coffee and pour it into a mug. Mix in the lavender syrup while stirring. Heated in either a microwave-safe container or a small saucepan, milk should be heated only until it steams. Use a frother or whisk to whip the milk into foam. Mix milk with the coffee and syrup, then savor!
Some serving suggestions for a lavender latte are:
- You can have it with some baked products like [vegan fruit cake], [coffee and walnut loaf],[blueberry banana bread] or vegan pumpkin banana.
- By adding some vanilla extract to the simple syrup, one can create a lavender-vanilla latte².
- For added aroma and visual enhancement, you can top off your latte with fresh or dried lavender buds³⁴.
- It is also possible to create a chilled lavender latte by refrigeration the espresso and simple syrup, using cold milk in place of steamed milk².
And I wish you a nice lavender latte! ☕
The nutritional Facts For Lavender Latte
for a lavender latte can change depending on the serving size, type of milk chosen, and amount of syrup included. However, a general estimate for a small lavender latte (8 ounces) is:
- Calories: 75
- Carbs: 20 g
- Fat: 0 g
- Protein: 0 g
These values are derived from where two tablespoons of lavender syrup, 8 oz” strong coffee, and half a cup of milk are used. However, if you follow an alternative recipe, the nutritional values can vary. You may use a tool such as MyFitnessPal for tracking macros, calories and others. 😊
let’s Discuss Honey Lavender Latte
If you need to make the lavender syrup a more natural sweetener and flavor instead of sugar, use honey. Honey and lavender are a perfect blend that intensifies the floral, aromatic aspects of this drink.
To prepare a honey lavender latte, use the same procedure described above but substitute sugar with ¾ cup of honey in the syrup recipe. Alternatively, add a pinch of vanilla extract or one-half to one whole vanilla bean pod to the syrup for increased flavor and texture.
How To Make Lavender Matcha Latte
You can also prepare a lavender matcha latte made of green tea powder, milk, and lavender syrup if you like calm. Matcha is a fine powder made from green tea leaves with an assertive taste and numerous health benefits. It has antioxidants, caffeine, and L-theanine that can make you energetic, motivated, and focused. A lavender matcha latte is an uplifting and refreshing beverage when consumed hot or cold.
To Make lavender matcha latte Recipe , you will need:
- 1 ½ teaspoons of matcha.
- ¼ cup of hot water
- 1 tablespoon of lavender syrup
- ¾ milk
- Ice cubes (optional)
Preparing the lavender matcha latte includes whisking together the matcha powder and hot water in a small bowl until it is frothy. This can be done using either a bamboo whisk or a normal one. Stir in the lavender syrup. Microwave the milk in a microwavable container or use a small saucepan to heat it over medium-low until steaming. Use a milk frother or whisk the milk until foamy.
Pour the milk over this matcha and syrup mixture as you please. In the an iced version, let the mixture chill thoroughly before pouring it over ice cubes in a tall glass.
so if You Have Any Question Please Ask iN Comment … Cheers Have A good Drinking….