How to Make Lavender Simple Syrup in 15 Minutes

This Lavender simple syrup is a delicious and easy way to add a flowery touch to your drinks, desserts, and baked goods. It is made by granulated sugar, water, and fresh or dried lavender buds in a saucepan until the sugar dissolves and the syrup infuses the lavender flavor and fragrance. You can use it to sweeten your tea, lemonade, or cocktails or even drizzle it over pancakes, waffles, or ice cream. 🍨

In this article, I will show you how to make homemade lavender simple syrup with just three ingredients and a few simple steps. I will also share some tips on how to store and use it, as well.

You can also enjoy another martini, try Lavender Martini Recipe to enjoy your gatherings. It is also a refreshing and delightful drink.

Lavender Simple Syrup with Dried Flowers

What is Lavender Simple Syrup?

Lavender simple syrup is a sweet and floral liquid that you can make at home with just three ingredients: water, sugar, and lavender flowers. You can use it to flavor drinks like tea, lemonade, coffee, or cocktails.

It has a lovely lavender aroma and taste that can enhance any beverage. This simple syrup is easy to make and can be stored in the refrigerator for up to two weeks.

What You Need to Make Homemade Lavender Simple Syrup 🛒

💧 1 cup water

🧂 1 cup granulated sugar

🌸 2 tablespoons dried lavender flowers

Equipment’s 👩‍🍳

🍳 small saucepan

🥄 wooden spoon

🕸 fine-mesh strainer

🍾 glass jar or bottle

Instructions 📝

Here are the steps to make homemade lavender syrup. It is effortless and takes only about 15 minutes.

1) Combine the sugar, water, and lavender buds in a small saucepan. Place the saucepan over low to medium heat and bring the mixture to a gentle boil, mixing occasionally to dissolve the sugar.

2) Reduce the heat and simmer the syrup for about 10 minutes. Keep an eye on the syrup and stir it sometimes to keep it from burning or boiling. You will notice that the syrup will become broader and more fragrant as it steams.

3) Remove the saucepan from the heat and let the syrup cool slightly. You can leave the lavender buds in the syrup for a stronger flavor or strain them out if you prefer a smoother syrup.

4) Strain the syrup and transfer it to a glass jar or bottle. Use a fine-mesh strainer to filter out the lavender buds or flowers, and pour the syrup into a clean and dry glass jar or bottle. You can scrap the lavender buds or use them for other purposes, such as composting or making potpourri.

5) Store your lavender syrup in the refrigerator. You can keep your syrup in the fridge for up to two weeks. Make sure to label the jar or bottle with the date and use it within that time.

How to Use Homemade Lavender Syrup 💁

You can use your homemade lavender simple syrup in many ways to add a floral and sweet flavor to your drinks, desserts, and baked goods. Here are some ideas to try:

Add it to your tea, coffee, or hot chocolate. You can use about a teaspoon or more of lavender syrup to sweeten your favorite hot beverage and give it a lovely lavender scent and taste.

Make lavender lemonade or iced tea. Mix about a quarter cup of lavender syrup simple with four cups of cold water and the juice of two lemons to make a refreshing lavender lemonade. You can also brew some black or green tea and add simple syrup and ice to make a delicious lavender iced tea.

Make lavender cocktails or mocktails. You can use lavender syrup to make some elegant and tasty drinks, such as lavender martini, lavender gin and tonic, lavender mojito, or lavender soda. You can also make alcohol-free drinks like a lavender spritzer, lemonade, or sparkling water.

Drizzle it over pancakes, waffles, or ice cream. You can use lavender as a topping for your favorite breakfast or dessert items, such as pancakes, waffles, crepes, or ice cream. Add fresh berries, whipped cream, or nuts for extra flavor and texture.

Use it in your baking or cooking. You can use this syrup as an ingredient or a glaze for cakes, cupcakes, muffins, cookies, or breads. You can also flavor your custards, puddings, yogurts, or sauces.

Lavender Honey Simple Syrup: A Sweet Variation

Lavender honey simple syrup is also recommended for those who would like fancier and more refined sweeteners. The combination of lavender’s floral notes and honey sweetness gives this variation its more sophisticated taste.

Lavender Simple Honey Syrup Sweet Variation

Frequently Asked Questions 🤷🏻‍♂️

Yes, you can use honey or maple syrup as a natural sweetener instead of sugar. However, remember that they will change the color and flavor of your lavender simple syrup. You may also need to adjust the amount of water and lavender buds.

You can use palatable herbs or flowers with a friendly flavor and smell, such as rosemary, thyme, mint, basil, rose, chamomile, or hibiscus. You can also mix and match different herbs or flowers to create your own unique simple syrup.

You can extend the shelf life of your lavender syrup by adding some lemon juice or citric acid to the mixture. This will help to preserve the syrup and prevent it from spoiling. You can freeze your lavender simple drink in ice cube trays and use them as needed.

Conclusion

Homemade lavender simple syrup is a wonderful way to add a floral and sweet touch to your drinks, desserts, and baked goods. It is easy to make with three ingredients and a few simple steps. You can use it in many ways to improve the flavor and aroma of your favorite recipes.

You can also experiment with different herbs or flowers to create your own simple syrups. I hope you enjoyed this article and learned how to make homemade simple syrup. Thank you for reading, and happy cooking!

Homemade Lavender Simple Syrup for Cocktail and Beverages