Homemade Gingerbread Syrup

Want to fill your holidays with the sweet taste of gingerbread? Try making your own Homemade Gingerbread Syrup! It’s perfect for giving a gingerbread twist to coffee, cocktails, pancakes, oatmeal, and ice cream. This easy recipe is a great way to add holiday cheer to all your favourite treats and drinks.

Enjoy the holidays with more fun drinks like the White Christmas Margarita, Grinch Mimosa, and Water Moccasin Shot. They’re sure to make your celebrations more joyful.

What Is Gingerbread Syrup?

It is a sweet and spicy syrup that tastes like gingerbread cookies. It’s made with sugar, water, molasses, ginger, cinnamon, and cloves. You can use it to make coffee, pancakes, or desserts taste like the holidays. It’s easy to make and adds a festive touch to your food and drinks.

How to Make Homemade Gingerbread Syrup Recipe πŸŽ„πŸ―

Making homemade gingerbread recipes is also easy and produces fragrance like for Christmas in your home. Follow these simple ingredients:

πŸ₯„ Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons ground ginger
  • Β½ teaspoon ground cinnamon
  • ΒΌ teaspoon ground nutmeg
  • ΒΌ teaspoon ground cloves
  • Β½ teaspoon pure vanilla extract

πŸ“ Instructions

  1. Mix water and sugar in a saucepan on medium heat until the sugar dissolves.
  2. Add the spices and let them simmer for around 10 minutes.
  3. Take off the heat, add vanilla extract, and allow to cool.
  4. Strain the syrup if you had used whole spices.
  5. Add the syrup in bottle and then refrigerate it.

❀️ Why You’ll Love With Homemade Gingerbread Syrup?

You’ll really like this Homemade Syrup because it’s super easy to make, and you can use it in lots of ways – like in your coffee, on pancakes, or even in desserts. You can change the spices to make it taste just how you like it. Plus, it’s a great homemade gift idea.

It’s cheaper than buying syrup from the store and keeps well in the fridge for a long time. It’s a fun and simple way to make your days feel more like the holiday season.

Where You Can Use This Syrup πŸ₯ž?

Simple syrup is a must-have for making drinks and desserts taste better. It’s great for sweetening iced tea, iced coffee, and cocktail recipes, making them just right. You can also use it to keep cakes moist, add sweetness to fruit, or make homemade sorbets and ice pops.

And, it’s super easy to make and can be flavoured with things like lemon, mint, or vanilla for an extra special touch. With simple syrup in your fridge, you can make your favourite treats even more delicious.

How to Store Gingerbread Syrup 🍢

To keep your Syrup tasty and fresh, pour it into a clean, airtight bottle or jar and put it in the fridge. It will stay suitable for up to a month. Remember to label it with the date you made it so you know how long it’s been there.

Can I Make Sugar-Free Syrup?

Yes, you can make this syrup sugar-free! Just use a sugar substitute like stevia instead of sugar. Mix it with water, a sugar-free molasses option, and spices. This gives you the holiday taste without the sugar, great for coffee or treats if you’re avoiding sugar.

This syrup is excellent for making your drinks and desserts have that unique holiday flavor whenever you want. Keep it cool, and enjoy adding a dash of gingerbread magic to your treats!


At the end, making Gingerbread Syrup at home is a fun and easy way to add some holiday spirit to your food and drinks. With just a few steps, you can make everything from your morning coffee to your pancakes taste like the holidays. It’s a simple touch that makes your treats special and spreads holiday joy.

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