How to Make Best Angostura Bitters Recipe at Home in 15 Minutes

Angostura bitters recipe at home is a way to make your bitters with spices, herbs, and citrus. You can use them to flavor cocktails, tea, coffee, and more. In this article, you will learn how to make Angostura bitters recipe at home with simple ingredients and tools.

If you are a fan of spicy cocktails, check out our jalapeno tequila recipe, a delicious and refreshing drink.

Delicious and Refreshing Angostura Bitters Recipe at Home

What Is Angostura Aromatic Bitters? 🥫

It is a concentrated herbal alcoholic drink based on gentian, herbs, and spices. It was initially developed by a German doctor in Venezuela in the 19th century as a tonic for various elements. The name comes from the town of Angostura (now Ciudad Bolivar), where the doctor was based. However, it does not contain angostura bark, a different plant.

Angostura bitters are widely used as a flavouring agent for beverages and food, especially cocktails. It adds a bitter, aromatic, and complex taste that balances the sweetness and acidity of other ingredients. It also enhances the colour and appearance of drinks, giving them a reddish-brown hue.

It is produced by the House of Angostura in Trinidad and Tobago. It has a distinctive oversized label with a medal of Emperor Franz Joseph I of Austria, awarded at the Vienna World’s Fair in 1873. The exact formula of this recipe is a closely guarded secret, with only one person knowing the whole recipe.

How to Make Angostura Bitters Recipe at Home 🏠

Making it at home is not difficult, but it does require some time and patience. You will need the following ingredients:

Ingredients 🥗

1 liter of high-proof vodka or grain alcohol 🍾
2 tablespoons of dried gentian root 🌿
2 tablespoons of dried orange peel 🍊
1 tablespoon of dried lemon peel 🍋
1 teaspoon of cardamom pods 🌰
1 teaspoon of cloves 🌸
1 teaspoon of allspice berries 🍒
1/2 teaspoon of cinnamon sticks 🍫
1/4 teaspoon of nutmeg 🥜
1/4 teaspoon of mace 🔨
A glass jar with a tight-fitting lid 🏺
A fine-mesh strainer 🔗
A funnel 🚰
A dark glass bottle with a dropper 💧

Instructions 📝

1) Combine all the dried herbs and spices in a glass jar and pour the vodka or alcohol over them. Make sure they are completely submerged. Seal the jar and shake it well.

2) Store the jar in a cool, dark place for about four weeks, shaking it every day or every other day.

3) After four weeks, strain the liquid into a clean glass jar through a fine-mesh strainer. Discard the solids.

4) Transfer the liquid into a dark glass bottle with a dropper. Label and date the bottle. Angostura bitters recipe at home are ready to use.

Recipe Ideas 💡

These bitters are incredibly versatile. A couple of dashes can elevate a traditional Manhattan into just another Manhattan or an old-fashioned into just another old-fashioned. Besides being good for alcoholic drinks, these fruits are equally suitable in non-alcoholic beverages like lemonades and teas with an additional flavor.

How To Make Angostura Orange Bitters? 🍊

A perfect combination of sun-dried oranges and spice/herb mix is called Angostura orange bitters. Any cocktail with a citrusy touch will love this bright and robust orange flavor.

Making Angostura Cocoa Bitters 🟤

Angostura Cocoa Bitters are a new addition to the famous Angostura Bitters family, which are liquid engagements of flavors that enhance cocktails and other drinks. Angostura Cocoa Bitters are made with the finest Trinitario cocoa from Trinidad and Tobago, spices, herbs, and citrus. They have a rich, bitter, floral, and nutty taste that pairs well with sweet vermouth, whiskey, rum, cognac, and tequila.

You can also use them to add depth and complexity to your coffee, tea, or hot chocolate. Angostura Cocoa Bitters are a decadent and indulgent way to remix classic cocktails and create new ones.

Angostura Cocoa Bitters Delicious and Refreshing Cocktail Recipe

What Are Angostura Bitters Price Points? 💲

The price of Angostura bitters varies depending on the type, bottle size, and region. Typically, aromatic bitters are the most affordable, while specialized variants like cocoa bitters might be slightly higher priced.

Where to Purchase? 🤔

You can find Angostura bitters at liquor stores, online retailers, and gourmet food shops. Prices may vary, so it’s worth shopping around to find the best deal.

Frequently Asked Questions 🤷🏻‍♂️

Angostura bitters are a cocktail bitter made from various herbs, spices, roots, and barks. They have a distinctive aromatic and bitter flavor that can enhance the taste of many drinks and dishes.

You can make Angostura bitters recipe at home by infusing high-proof alcohol with dried orange peel, sour cherries, cinnamon, vanilla, cloves, quassia chips, juniper berries, cocoa nibs, and gentian root. The mixture should steep for about two weeks, shaking daily, before being strained and added with syrup.

Store Angostura bitters in a cool, dark place, such as a cabinet or a pantry. For easy dispensing, transfer them to small glass bottles with droppers. Angostura bitters can last long, as the alcohol preserves the flavor and prevents spoilage.

Conclusion

Angostura bitters are versatile, flavorful ingredients that enhance cocktails and dishes. You can make your own Angostura bitters recipe at home by infusing alcohol with herbs, spices, and peels. After two weeks of steeping and straining, you will have a homemade batch of aromatic and bitter liquid that will last a long time. Enjoy experimenting with Angostura bitters and discovering new ways to use them in your recipes.

Angostura Bitters Recipe at Home