Salted Nut Roll Shot Recipe - How to Make a Sweet and Salty Vodka Sour

If you are looking for a sweet and salty cocktail that tastes like a candy bar, you might want to try the salted nut roll shot. This drink is a variation of the classic vodka sour recipe, adding butterscotch schnapps, Irish cream, and peanut butter. It is named after the salted nut roll, a popular snack in the Midwest of the United States. 🇺🇸

Remember to check our Cranberry Moscow Mule and Raspberry Simple Syrup drinks inspirations.

What is Salted Nut Roll Shot 🥜

This usually comprises creamy liquors and nut-flavored spirits, producing a sweet and slightly salty taste. You make it and enjoy your drinking.

How To Make Salted Nut Roll Shot Recipe 🍽️

It is a creamy, nutty, and slightly saline shot of liquid similar to a candy-salted nut roll—a favorite of people who like dessert drinks with an image.

Ingredients 🥗

Follow these ingredients for making this delicious recipe:

Vodka 🍸

Lemon juice 🍋

Simple syrup 🍯

Butterscotch schnapps 🥃

Irish cream ☕

Peanut butter 🥜

Salt 🧂

Ice 🧊

Instructions 📝

In a small bowl, microwave the peanut butter for about 20 seconds or until it is soft and runny. You can also melt the peanut butter in a saucepan over low heat. You will need about one teaspoon of peanut butter per shot.

Dip the rim of a shot glass in the melted peanut butter and then in salt. You can also use crushed peanuts instead of salt for a more crunchy texture. Repeat this for as many shots as you want to make.

Add some ice, vodka, lemon juice, and simple syrup in a cocktail shaker. The ratio of vodka to lemon juice to simple syrup is usually 2:1:1, but you can adjust it according to your taste. For example, if you like your drink more sour, you can use more lemon juice and less simple syrup. You will need about 1 oz of vodka, 0.5 oz of lemon juice, and 0.5 oz of simple syrup per shot.

Shake well until the shaker is cold and frosty.

Strain the mixture into the prepared shot glasses, filling them about halfway.

Add some ice, butterscotch schnapps, and Irish cream in another cocktail shaker. The ratio of butterscotch schnapps to Irish cream is usually 1:1, but you can adjust it according to your taste. For example, if you like your sweet drink, you can use more butterscotch schnapps and less Irish cream. You will need about 0.5 oz of butterscotch schnapps and 0.5 oz of Irish cream per shot.

Shake well until the shaker is cold and frosty.

Carefully layer the mixture on top of the vodka sour mixture in the shot glasses, using a spoon or a pourer. You can also use a cocktail filter to prevent the layers from mixing.

Enjoy your salted nut roll shot. 🥃

Why You Should Try the Salted Nut Roll Shot 🤔

The salted nut roll shot is a perfect drink for any occasion, whether you are hosting a party, a game night, or a movie night. Here are some of the benefits of this drink:

It is delicious and satisfying. The combination of vodka, lemon juice, butterscotch schnapps, Irish cream, and peanut butter creates a creamy and smooth sensation, while the salt adds a contrast and balance. It tastes like a liquid version of the salted nut roll candy bar, made with nougat, caramel, peanuts, and chocolate. The salted nut roll is a great way to indulge your sweet tooth and satisfy your cravings. 🍫
It is easy and quick to make. You don’t need any fancy equipment or skills to make this drink. You only need a microwave, saucepan, cocktail shaker, and shot glasses. You can also make the vodka sour mixture and the butterscotch schnapps mixture ahead of time and store them in the fridge for later use. You can whip up this drink in less than 15 minutes. ⏰
It is versatile and customizable. You can easily modify this drink to suit your preferences or the availability of ingredients. You can use any vodka, such as plain, flavored, or infused. You can also use butterscotch schnapps, such as regular, sugar-free, or salted caramel. You can even substitute the peanut butter with other nut butter, such as almonds, cashews, or hazelnuts. You can also adjust the drink’s sweetness and sourness by changing the amount of simple syrup and lemon juice. You can make this drink as strong or as light as you want. 🍾

Frequently Asked Questions 🤷🏻‍♂️

The salted nut roll shot and the buttery nipple shot are both variations of the vodka sour recipe, with the addition of butterscotch schnapps and Irish cream. The main difference is that the salted nut roll uses peanut butter and salt to rim the shot glasses, while the buttery nipple shot does not. The salted nut roll drink is also more layered, while the buttery nipple shot is more mixed.

Lemon juice is another basic ingredient in many cocktails, and it is best to use fresh lemon juice rather than bottled or canned.

Wash and dry the lemons and cut them in half.
Squeeze the juice out of the lemons using a juicer, a citrus press, or your hands. You can also use a fork to poke the flesh and release the juice.
Strain the juice through a fine-mesh sieve or a cheesecloth to remove the seeds and the pulp.
Use the juice immediately or store in the refrigerator for up to a week.

Conclusion

The salted nut roll shot is a delicious and satisfying drink that is easy to make and enjoy. It is a variation of the classic vodka sour recipe, with the addition of butterscotch schnapps, Irish cream, peanut butter, and salt. It is named after the salted nut roll, a popular snack in the Midwest of the United States.

It is a perfect drink for any occasion, whether you are hosting a party, a game night, or a movie night. You can also customize this drink to suit your taste and the availability of ingredients. Try this drink today and let us know what you think.

Salted Nut Roll Shot: A Delicious Vodka Sour Recipe