Pumpkin Spice Syrup at Home

Pumpkin spice syrup is a delicious and versatile ingredient that can add a touch of autumn flavor to your coffee, desserts, breakfast, and more. It is also effortless to make at home with just a few simple ingredients and a saucepan.

In this article, you will learn how to make your own pumpkin syrup at home, use it in different ways, and store it properly. You will also find some frequently asked questions and a conclusion at the end.

If you want to enjoy your beverages, try cocktail, shot and shooter, and coffee recipes for your health and happiness.

What is Pumpkin Spice Syrup? 🍶

It is a sweet and spiced liquid made with pumpkin puree, sugar, water, and pumpkin pie spice. Pumpkin pie spice is a blend of ground cinnamon, ginger, nutmeg, cloves, and sometimes allspice that gives the syrup flavor and aroma.

It is often used to make pumpkin spice lattes, which are popular drinks during the fall season. However, It can also be used for other purposes, such as drizzling over pancakes, waffles, ice cream, oatmeal, baked goods or stirring into cocktails, hot chocolate, or smoothies.

How to Make Pumpkin Spice Syrup at Home 🍽

Making pumpkin syrup at home is very easy and quick. You only need a few ingredients and a saucepan. Here are the steps to follow:

  • 💧 Water
  • 🟤 Light brown sugar
  • ⚪ Granulated sugar
  • 🎃 Pumpkin puree
  • 🥧 Pumpkin pie spice
  • 🍦 Vanilla extract
  • Combine water, light brown sugar, granulated sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over medium-high heat. Whisk well to combine.
  • Bring the mixture to a simmer, stirring periodically, and let it cook for about 10 minutes, or until the sugar dissolves and the syrup thickens slightly. It will thicken more as it cools down.
  • Remove the saucepan from the heat and let the syrup cool completely. Transfer it to a glass jar or a squeeze bottle and store it in the refrigerator for up to one month.

How to Use Pumpkin Syrup 📋

It can be used in many ways to add a cozy and festive flavor to your drinks and dishes. Here are some ideas to try:

  • Drizzle pumpkin spice over vanilla ice cream, pumpkin pie, cheesecake, brownies, or any other dessert you like.
  • For a warm and comforting breakfast, stir pumpkin syrup into your oatmeal, yogurt, granola, or cereal.
  • Add syrup to your pancake or waffle batter, or drizzle it over them after cooking.
  • Mix it with cream cheese and spread it on toast, bagels, muffins, or croissants.
  • Blend this syrup with frozen bananas, milk, and ice for a creamy and refreshing smoothie.
  • Add pumpkin syrup to your hot chocolate, apple cider, or tea for a spiced and sweet drink.
  • Mix this syrup with vodka, rum, bourbon, whiskey, and some ice for a festive cocktail.

How to Store Pumpkin Spice Syrup 💈

This syrup can be stored in an airtight container, such as a glass jar or a squeeze bottle, in the refrigerator for up to one month. Before using it, shake or whisk it well to mix the ingredients. You can also freeze it in ice cube trays and use them as needed.

Yes, you can make pumpkin spice without pumpkin puree, but it will have a less intense pumpkin flavor.

Yes, you can make it without sugar, but it will be less sweet or thick. Instead of sugar, you can use a sugar-free sweetener, such as stevia, erythritol, monk fruit, or xylitol, and adjust the amount according to your taste and preference. You can also use maple syrup, honey, or agave nectar, but they will change the flavor and color of the syrup.

Yes, you can make pumpkin spicy syrup without pumpkin pie spice, but you must use the individual spices that make up the blend.

Conclusion

Pumpkin spice syrup is a delicious and versatile ingredient that can add a touch of autumn flavor to your coffee, desserts, breakfast, and more. It is also straightforward to make at home with just a few simple ingredients and a saucepan. You can use it in many ways, such as making pumpkin spice lattes, drizzling it over ice cream, stirring it into oatmeal, or mixing it with cocktails.

You can also store it in the refrigerator for up to one month or freeze it in ice cube trays longer. It is a great way to enjoy the fall season and make your drinks and dishes more cozy and festive.

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